Tai Chi tea is a special kind of tea drink. It combines the fragrance of tea with traditional health concepts. When drinking Tai Chi tea. Not only can you taste the taste of tea. You can also experience the tranquility of your body and mind. Here is a detailed introduction to it.
History origin
Tai Chi tea has a long history. It originated from the traditional Taoist health culture. The ancients believed that tea has the effects of clearing heat and refreshing the spirit. Combine tea with Tai Chi's yin and yang balance concept. So Tai Chi tea was found. It is said to be in some Taoist temples. Taoists often drink this kind of tea to cultivate themselves and strengthen their bodies. For hundreds of years. Its formula and production methods are continuously passed on and improved.
After the years settled, Tai Chi tea entered the homes of ordinary people from Taoism. Nowadays, many people can also cook a pot of Tai Chi tea at home. Be able to feel the health wisdom that comes from ancient times. Every sip of tea seems to have a sense of history. It can make people's thoughts float far away.
Tea material selection
Tai Chi tea is very particular when choosing tea leaves. Generally, natural and pollution-free tea leaves are selected. Green tea and black tea may be their raw materials. Different tea leaves can match Tai Chi tea with different tastes. Like Longjing green tea, the Tai Chi tea brewed has a fresh taste and a faint bean fragrance. The tea soup made with Qimen black tea tai chi cha is rosy and has a mellow aroma.
When choosing tea, you will consider the origin of the tea. The quality of tea will also be considered. High-quality tea can bring a better taste to Tai Chi tea. It can also bring better effects. Only carefully selected tea leaves. Only by integrating Tai Chi tea recipe. Only by showing a unique charm.
Production process
The process of making Tai Chi tea is not simple. First of all, you have to match different tea leaves according to the formula. Then stir-fry or bake. During this process, you must control the timing and time. The purpose is to preserve the nutrients and aroma of tea. Then divide the processed tea into small tea bags. This is easy to carry and brew.
When brewing Tai Chi tea, the water temperature should be appropriate. Too high or too low water temperature will affect the taste of the tea. Slowly inject hot water into the tea. Watch the tea leaves stretch in the water. The tea fragrance gradually emanates. It's a treat.
Health care effects
Tai Chi tea has many health benefits. Drinking it for a long time can refresh your mind. It can keep your mind clear when working hard. It also promotes metabolism. Aids in digestion. Can relieve gastrointestinal discomfort. For some office workers. Have a cup of Tai Chi tea in the afternoon. Can relieve fatigue.
Tai Chi tea contains tea polyphenols and other ingredients. These ingredients have antioxidant effects. Can delay aging. Makes skin healthier. It's like a silent health care doctor. Silently protect our health.
Cultural connotation
Tai Chi tea has profound cultural connotations. It shows the Tai Chi Yin-Yang balance concept. Tea has cold and hot nature. Harmony is achieved after matching. People can calm down when tasting tea. Feel the tranquility and peace. It seems to be practicing spiritually.
Share Tai Chi tea with friends. This is a way of communication. It is also a way of communication. Everyone sat together. Talk while having tea. Can enhance each other's feelings. It also inherits Chinese tea culture.
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